50 Grams of Sugar to Cups Conversion

Questions: How many US cups of sugar in 50 grams? How much are 50 grams of sugar in cups?

The answer is: 50 grams of sugar is equivalent to 0.249 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
50 grams of sugar equals 0.249 ( ~ ¹/₄) US cup.
(*) To be more precise, 50 grams of sugar is equal to 0.24863 US cup. All figures are approximate.
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Grams of sugar to US cups Chart

Grams of sugar to US cups
41 grams of sugar	=	0.204 US cup
42 grams of sugar	=	0.209 US cup
43 grams of sugar	=	0.214 US cup
44 grams of sugar	=	0.219 US cup
45 grams of sugar	=	0.224 US cup
46 grams of sugar	=	0.229 US cup
47 grams of sugar	=	0.234 US cup
48 grams of sugar	=	0.239 US cup
49 grams of sugar	=	0.244 US cup
50 grams of sugar	=	0.249 US cup

Grams of sugar to US cups
50 grams of sugar	=	0.249 US cup
51 grams of sugar	=	0.254 US cup
52 grams of sugar	=	0.259 US cup
53 grams of sugar	=	0.264 US cup
54 grams of sugar	=	0.269 US cup
55 grams of sugar	=	0.273 US cup
56 grams of sugar	=	0.278 US cup
57 grams of sugar	=	0.283 US cup
58 grams of sugar	=	0.288 US cup
59 grams of sugar	=	0.293 US cup

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

50 grams of sugar equals how many US cups?

50 grams of sugar is equivalent 0.249 ( ~ ¹/₄) US cup.

How much is 0.249 US cup of sugar in grams?

0.249 US cup of sugar equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.