375 Grams of Heavy Cream to Tablespoons Conversion

Questions: How many US tablespoons of heavy cream in 375 grams? How much are 375 grams of heavy cream in tablespoons?

The answer is: 375 grams of heavy cream is equivalent to 25 ( ~ 25) US tablespoons(*)

'Weight' to Volume Converter

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Results
375 grams of heavy cream equals 25 ( ~ 25) US tablespoons.
(*) To be more precise, 375 grams of heavy cream is equal to 25.01 US tablespoons. All figures are approximate.

Grams of heavy cream to US tablespoons Chart

Grams of heavy cream to US tablespoons
285 grams of heavy cream = 19 US tablespoons
295 grams of heavy cream = 19.7 US tablespoons
305 grams of heavy cream = 20.3 US tablespoons
315 grams of heavy cream = 21 US tablespoons
325 grams of heavy cream = 21.7 US tablespoons
335 grams of heavy cream = 22.3 US tablespoons
345 grams of heavy cream = 23 US tablespoons
355 grams of heavy cream = 23.7 US tablespoons
365 grams of heavy cream = 24.3 US tablespoons
375 grams of heavy cream = 25 US tablespoons
Grams of heavy cream to US tablespoons
375 grams of heavy cream = 25 US tablespoons
385 grams of heavy cream = 25.7 US tablespoons
395 grams of heavy cream = 26.3 US tablespoons
405 grams of heavy cream = 27 US tablespoons
415 grams of heavy cream = 27.7 US tablespoons
425 grams of heavy cream = 28.3 US tablespoons
435 grams of heavy cream = 29 US tablespoons
445 grams of heavy cream = 29.7 US tablespoons
455 grams of heavy cream = 30.3 US tablespoons
465 grams of heavy cream = 31 US tablespoons

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

375 grams of heavy cream equals how many US tablespoons?

375 grams of heavy cream is equivalent 25 ( ~ 25) US tablespoons.

How much is 25 US tablespoons of heavy cream in grams?

25 US tablespoons of heavy cream equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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