375 Grams of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 375 grams? How much are 375 grams of non fat milk in cups?

The answer is: 375 grams of non fat milk is equivalent to 1.53 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
375 grams of non fat milk equals 1.53 ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 375 grams of non fat milk is equal to 1.53 US cups. All figures are approximate.
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Grams of non fat milk to US cups Chart

Grams of non fat milk to US cups
285 grams of non fat milk	=	1.16 US cups
295 grams of non fat milk	=	1.2 US cups
305 grams of non fat milk	=	1.24 US cups
315 grams of non fat milk	=	1.29 US cups
325 grams of non fat milk	=	1.33 US cups
335 grams of non fat milk	=	1.37 US cups
345 grams of non fat milk	=	1.41 US cups
355 grams of non fat milk	=	1.45 US cups
365 grams of non fat milk	=	1.49 US cups
375 grams of non fat milk	=	1.53 US cups

Grams of non fat milk to US cups
375 grams of non fat milk	=	1.53 US cups
385 grams of non fat milk	=	1.57 US cups
395 grams of non fat milk	=	1.61 US cups
405 grams of non fat milk	=	1.65 US cups
415 grams of non fat milk	=	1.69 US cups
425 grams of non fat milk	=	1.73 US cups
435 grams of non fat milk	=	1.77 US cups
445 grams of non fat milk	=	1.82 US cups
455 grams of non fat milk	=	1.86 US cups
465 grams of non fat milk	=	1.9 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

375 grams of non fat milk equals how many US cups?

375 grams of non fat milk is equivalent 1.53 ( ~ 1 ¹/₂) US cups.

How much is 1.53 US cups of non fat milk in grams?

1.53 US cups of non fat milk equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.