375 Grams of Oats to Tbsp Conversion

Questions: How many US tablespoons of oats in 375 grams? How much are 375 grams of oats in tbsp?

The answer is: 375 grams of oats is equivalent to 38.5 ( ~ 38 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
375 grams of oats equals 38.5 ( ~ 38 ¹/₂) US tablespoons.
(*) To be more precise, 375 grams of oats is equal to 38.483 US tablespoons. All figures are approximate.
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Grams of oats to US tablespoons Chart

Grams of oats to US tablespoons
285 grams of oats	=	29.2 US tablespoons
295 grams of oats	=	30.3 US tablespoons
305 grams of oats	=	31.3 US tablespoons
315 grams of oats	=	32.3 US tablespoons
325 grams of oats	=	33.4 US tablespoons
335 grams of oats	=	34.4 US tablespoons
345 grams of oats	=	35.4 US tablespoons
355 grams of oats	=	36.4 US tablespoons
365 grams of oats	=	37.5 US tablespoons
375 grams of oats	=	38.5 US tablespoons

Grams of oats to US tablespoons
375 grams of oats	=	38.5 US tablespoons
385 grams of oats	=	39.5 US tablespoons
395 grams of oats	=	40.5 US tablespoons
405 grams of oats	=	41.6 US tablespoons
415 grams of oats	=	42.6 US tablespoons
425 grams of oats	=	43.6 US tablespoons
435 grams of oats	=	44.6 US tablespoons
445 grams of oats	=	45.7 US tablespoons
455 grams of oats	=	46.7 US tablespoons
465 grams of oats	=	47.7 US tablespoons

Note: some values may be rounded.

FAQs on oats volume to weight conversion

375 grams of oats equals how many US tablespoons?

375 grams of oats is equivalent 38.5 ( ~ 38 ¹/₂) US tablespoons.

How much is 38.5 US tablespoons of oats in grams?

38.5 US tablespoons of oats equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.