A Eighth Pound of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in A Eighth pound? How much is A Eighth pound of sour cream in tablespoons?

The answer is: a eighth pound of sour cream is equivalent to 3.7 ( ~ 3 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
A eighth pound of sour cream equals 3.7 ( ~ 3 3/4) US tablespoons.
(*) To be more precise, a eighth pound of sour cream is equal to 3.7012 US tablespoons. All figures are approximate.

Pounds of sour cream to US tablespoons Chart

Pounds of sour cream to US tablespoons
0.035 pound of sour cream = 1.04 US tablespoon
0.045 pound of sour cream = 1.33 US tablespoon
0.055 pound of sour cream = 1.63 US tablespoon
0.065 pound of sour cream = 1.92 US tablespoon
0.075 pound of sour cream = 2.22 US tablespoons
0.085 pound of sour cream = 2.52 US tablespoons
0.095 pound of sour cream = 2.81 US tablespoons
0.105 pound of sour cream = 3.11 US tablespoons
0.115 pound of sour cream = 3.41 US tablespoons
1/8 pound of sour cream = 3.7 US tablespoons
Pounds of sour cream to US tablespoons
1/8 pound of sour cream = 3.7 US tablespoons
0.135 pound of sour cream = 4 US tablespoons
0.145 pound of sour cream = 4.29 US tablespoons
0.155 pound of sour cream = 4.59 US tablespoons
0.165 pound of sour cream = 4.89 US tablespoons
0.175 pound of sour cream = 5.18 US tablespoons
0.185 pound of sour cream = 5.48 US tablespoons
0.195 pound of sour cream = 5.77 US tablespoons
0.205 pound of sour cream = 6.07 US tablespoons
0.215 pound of sour cream = 6.37 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

A eighth pound of sour cream equals how many US tablespoons?

A eighth pound of sour cream is equivalent 3.7 ( ~ 3 3/4) US tablespoons.

How much is 3.7 US tablespoons of sour cream in pounds?

3.7 US tablespoons of sour cream equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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