375 Grams of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in 375 grams? How much are 375 grams of sour cream in tablespoons?

The answer is: 375 grams of sour cream is equivalent to 24.5 ( ~ 24 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
375 grams of sour cream equals 24.5 ( ~ 24 ¹/₂) US tablespoons.
(*) To be more precise, 375 grams of sour cream is equal to 24.479 US tablespoons. All figures are approximate.
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Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
285 grams of sour cream	=	18.6 US tablespoons
295 grams of sour cream	=	19.3 US tablespoons
305 grams of sour cream	=	19.9 US tablespoons
315 grams of sour cream	=	20.6 US tablespoons
325 grams of sour cream	=	21.2 US tablespoons
335 grams of sour cream	=	21.9 US tablespoons
345 grams of sour cream	=	22.5 US tablespoons
355 grams of sour cream	=	23.2 US tablespoons
365 grams of sour cream	=	23.8 US tablespoons
375 grams of sour cream	=	24.5 US tablespoons

Grams of sour cream to US tablespoons
375 grams of sour cream	=	24.5 US tablespoons
385 grams of sour cream	=	25.1 US tablespoons
395 grams of sour cream	=	25.8 US tablespoons
405 grams of sour cream	=	26.4 US tablespoons
415 grams of sour cream	=	27.1 US tablespoons
425 grams of sour cream	=	27.7 US tablespoons
435 grams of sour cream	=	28.4 US tablespoons
445 grams of sour cream	=	29 US tablespoons
455 grams of sour cream	=	29.7 US tablespoons
465 grams of sour cream	=	30.4 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

375 grams of sour cream equals how many US tablespoons?

375 grams of sour cream is equivalent 24.5 ( ~ 24 ¹/₂) US tablespoons.

How much is 24.5 US tablespoons of sour cream in grams?

24.5 US tablespoons of sour cream equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.