375 Grams of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 375 grams? How much are 375 grams of spring onion in cups?

The answer is: 375 grams of spring onion is equivalent to 3.6 ( ~ 3 1/2) US cups(*)

'Weight' to Volume Converter

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Results
375 grams of spring onion equals 3.6 ( ~ 3 1/2) US cups.
(*) To be more precise, 375 grams of spring onion is equal to 3.6023 US cups. All figures are approximate.

Grams of spring onion to US cups Chart

Grams of spring onion to US cups
285 grams of spring onion = 2.74 US cups
295 grams of spring onion = 2.83 US cups
305 grams of spring onion = 2.93 US cups
315 grams of spring onion = 3.03 US cups
325 grams of spring onion = 3.12 US cups
335 grams of spring onion = 3.22 US cups
345 grams of spring onion = 3.31 US cups
355 grams of spring onion = 3.41 US cups
365 grams of spring onion = 3.51 US cups
375 grams of spring onion = 3.6 US cups
Grams of spring onion to US cups
375 grams of spring onion = 3.6 US cups
385 grams of spring onion = 3.7 US cups
395 grams of spring onion = 3.79 US cups
405 grams of spring onion = 3.89 US cups
415 grams of spring onion = 3.99 US cups
425 grams of spring onion = 4.08 US cups
435 grams of spring onion = 4.18 US cups
445 grams of spring onion = 4.27 US cups
455 grams of spring onion = 4.37 US cups
465 grams of spring onion = 4.47 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

375 grams of spring onion equals how many US cups?

375 grams of spring onion is equivalent 3.6 ( ~ 3 1/2) US cups.

How much is 3.6 US cups of spring onion in grams?

3.6 US cups of spring onion equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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