375 Grams of Tomato Paste to Tablespoons Conversion

Questions: How many US tablespoons of tomato paste in 375 grams? How much are 375 grams of tomato paste in tablespoons?

The answer is: 375 grams of tomato paste is equivalent to 26.7 ( ~ 26 3/4) US tablespoons(*)

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Results
375 grams of tomato paste equals 26.7 ( ~ 26 3/4) US tablespoons.
(*) To be more precise, 375 grams of tomato paste is equal to 26.667 US tablespoons. All figures are approximate.

Grams of tomato paste to US tablespoons Chart

Grams of tomato paste to US tablespoons
285 grams of tomato paste = 20.3 US tablespoons
295 grams of tomato paste = 21 US tablespoons
305 grams of tomato paste = 21.7 US tablespoons
315 grams of tomato paste = 22.4 US tablespoons
325 grams of tomato paste = 23.1 US tablespoons
335 grams of tomato paste = 23.8 US tablespoons
345 grams of tomato paste = 24.5 US tablespoons
355 grams of tomato paste = 25.2 US tablespoons
365 grams of tomato paste = 26 US tablespoons
375 grams of tomato paste = 26.7 US tablespoons
Grams of tomato paste to US tablespoons
375 grams of tomato paste = 26.7 US tablespoons
385 grams of tomato paste = 27.4 US tablespoons
395 grams of tomato paste = 28.1 US tablespoons
405 grams of tomato paste = 28.8 US tablespoons
415 grams of tomato paste = 29.5 US tablespoons
425 grams of tomato paste = 30.2 US tablespoons
435 grams of tomato paste = 30.9 US tablespoons
445 grams of tomato paste = 31.6 US tablespoons
455 grams of tomato paste = 32.4 US tablespoons
465 grams of tomato paste = 33.1 US tablespoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

375 grams of tomato paste equals how many US tablespoons?

375 grams of tomato paste is equivalent 26.7 ( ~ 26 3/4) US tablespoons.

How much is 26.7 US tablespoons of tomato paste in grams?

26.7 US tablespoons of tomato paste equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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