3 Grams of Sugar to Tsp Conversion

Questions: How many US teaspoons of sugar in 3 grams? How much are 3 grams of sugar in tsp?

The answer is: 3 grams of sugar is equivalent to 0.716 ( ~ ³/₄) US teaspoon^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
3 grams of sugar equals 0.716 ( ~ ³/₄) US teaspoon.
(*) To be more precise, 3 grams of sugar is equal to 0.71606 US teaspoon. All figures are approximate.
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Grams of sugar to US teaspoons Chart

Grams of sugar to US teaspoons
2.1 grams of sugar	=	0.501 US teaspoon
2 ¹/₅ grams of sugar	=	0.525 US teaspoon
2.3 grams of sugar	=	0.549 US teaspoon
2.4 grams of sugar	=	0.573 US teaspoon
2 ¹/₂ grams of sugar	=	0.597 US teaspoon
2.6 grams of sugar	=	0.621 US teaspoon
2.7 grams of sugar	=	0.644 US teaspoon
2.8 grams of sugar	=	0.668 US teaspoon
2.9 grams of sugar	=	0.692 US teaspoon
3 grams of sugar	=	0.716 US teaspoon

Grams of sugar to US teaspoons
3 grams of sugar	=	0.716 US teaspoon
3.1 grams of sugar	=	0.74 US teaspoon
3 ¹/₅ grams of sugar	=	0.764 US teaspoon
3.3 grams of sugar	=	0.788 US teaspoon
3.4 grams of sugar	=	0.812 US teaspoon
3 ¹/₂ grams of sugar	=	0.835 US teaspoon
3.6 grams of sugar	=	0.859 US teaspoon
3.7 grams of sugar	=	0.883 US teaspoon
3.8 grams of sugar	=	0.907 US teaspoon
3.9 grams of sugar	=	0.931 US teaspoon

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

3 grams of sugar equals how many US teaspoons?

3 grams of sugar is equivalent 0.716 ( ~ ³/₄) US teaspoon.

How much is 0.716 US teaspoon of sugar in grams?

0.716 US teaspoon of sugar equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.