4 Lb of Chopped Figs to Cups Conversion

Questions: How many US cups of chopped figs in 4 pounds? How much are 4 lb of chopped figs in cups?

The answer is: 4 pounds of chopped figs is equivalent to 12.1 ( ~ 12) US cups(*)

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Results
4 pounds of chopped figs equals 12.1 ( ~ 12) US cups.
(*) To be more precise, 4 pounds of chopped figs is equal to 12.096 US cups. All figures are approximate.

Pounds of chopped figs to US cups Chart

Pounds of chopped figs to US cups
3.1 pounds of chopped figs = 9.37 US cups
3 1/5 pounds of chopped figs = 9.68 US cups
3.3 pounds of chopped figs = 9.98 US cups
3.4 pounds of chopped figs = 10.3 US cups
3 1/2 pounds of chopped figs = 10.6 US cups
3.6 pounds of chopped figs = 10.9 US cups
3.7 pounds of chopped figs = 11.2 US cups
3.8 pounds of chopped figs = 11.5 US cups
3.9 pounds of chopped figs = 11.8 US cups
4 pounds of chopped figs = 12.1 US cups
Pounds of chopped figs to US cups
4 pounds of chopped figs = 12.1 US cups
4.1 pounds of chopped figs = 12.4 US cups
4 1/5 pounds of chopped figs = 12.7 US cups
4.3 pounds of chopped figs = 13 US cups
4.4 pounds of chopped figs = 13.3 US cups
4 1/2 pounds of chopped figs = 13.6 US cups
4.6 pounds of chopped figs = 13.9 US cups
4.7 pounds of chopped figs = 14.2 US cups
4.8 pounds of chopped figs = 14.5 US cups
4.9 pounds of chopped figs = 14.8 US cups

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

4 pounds of chopped figs equals how many US cups?

4 pounds of chopped figs is equivalent 12.1 ( ~ 12) US cups.

How much is 12.1 US cups of chopped figs in pounds?

12.1 US cups of chopped figs equals 4 ( ~ 4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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