4 Ounces of Cream to Cups Conversion

Questions: How many US cups of cream in 4 ounces? How much are 4 ounces of cream in cups?

The answer is: 4 ounces of cream is equivalent to 0.473 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
4 ounces of cream equals 0.473 ( ~ ¹/₂) US cups.
(*) To be more precise, 4 ounces of cream is equal to 0.47269 US cups. All figures are approximate.
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Ounces of cream to US cups Chart

Ounces of cream to US cups
3.1 ounces of cream	=	0.366 US cups
3 ¹/₅ ounces of cream	=	0.378 US cups
3.3 ounces of cream	=	0.39 US cups
3.4 ounces of cream	=	0.402 US cups
3 ¹/₂ ounces of cream	=	0.414 US cups
3.6 ounces of cream	=	0.425 US cups
3.7 ounces of cream	=	0.437 US cups
3.8 ounces of cream	=	0.449 US cups
3.9 ounces of cream	=	0.461 US cups
4 ounces of cream	=	0.473 US cups

Ounces of cream to US cups
4 ounces of cream	=	0.473 US cups
4.1 ounces of cream	=	0.485 US cups
4 ¹/₅ ounces of cream	=	0.496 US cups
4.3 ounces of cream	=	0.508 US cups
4.4 ounces of cream	=	0.52 US cups
4 ¹/₂ ounces of cream	=	0.532 US cups
4.6 ounces of cream	=	0.544 US cups
4.7 ounces of cream	=	0.555 US cups
4.8 ounces of cream	=	0.567 US cups
4.9 ounces of cream	=	0.579 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

4 ounces of cream equals how many US cups?

4 ounces of cream is equivalent 0.473 ( ~ ¹/₂) US cups.

How much is 0.473 US cups of cream in ounces?

0.473 US cups of cream equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.