4 Ounces of Ricotta to Cups Conversion

Questions: How many US cups of ricotta in 4 ounces? How much are 4 ounces of ricotta in cups?

The answer is: 4 ounces of ricotta is equivalent to 0.453 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
4 ounces of ricotta equals 0.453 ( ~ 1/2) US cup.
(*) To be more precise, 4 ounces of ricotta is equal to 0.45346 US cup. All figures are approximate.

Ounces of ricotta to US cups Chart

Ounces of ricotta to US cups
3.1 ounces of ricotta = 0.351 US cup
3 1/5 ounces of ricotta = 0.363 US cup
3.3 ounces of ricotta = 0.374 US cup
3.4 ounces of ricotta = 0.385 US cup
3 1/2 ounces of ricotta = 0.397 US cup
3.6 ounces of ricotta = 0.408 US cup
3.7 ounces of ricotta = 0.419 US cup
3.8 ounces of ricotta = 0.431 US cup
3.9 ounces of ricotta = 0.442 US cup
4 ounces of ricotta = 0.453 US cup
Ounces of ricotta to US cups
4 ounces of ricotta = 0.453 US cup
4.1 ounces of ricotta = 0.465 US cup
4 1/5 ounces of ricotta = 0.476 US cup
4.3 ounces of ricotta = 0.487 US cup
4.4 ounces of ricotta = 0.499 US cup
4 1/2 ounces of ricotta = 0.51 US cup
4.6 ounces of ricotta = 0.521 US cup
4.7 ounces of ricotta = 0.533 US cup
4.8 ounces of ricotta = 0.544 US cup
4.9 ounces of ricotta = 0.555 US cup

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

4 ounces of ricotta equals how many US cups?

4 ounces of ricotta is equivalent 0.453 ( ~ 1/2) US cup.

How much is 0.453 US cup of ricotta in ounces?

0.453 US cup of ricotta equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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