4 Ounces of Sugar to Cups Conversion

Questions: How many US cups of sugar in 4 ounces? How much are 4 ounces of sugar in cups?

The answer is: 4 ounces of sugar is equivalent to 0.564 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
4 ounces of sugar equals 0.564 ( ~ ¹/₂) US cups.
(*) To be more precise, 4 ounces of sugar is equal to 0.56389 US cups. All figures are approximate.
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Ounces of sugar to US cups Chart

Ounces of sugar to US cups
3.1 ounces of sugar	=	0.437 US cups
3 ¹/₅ ounces of sugar	=	0.451 US cups
3.3 ounces of sugar	=	0.465 US cups
3.4 ounces of sugar	=	0.479 US cups
3 ¹/₂ ounces of sugar	=	0.493 US cups
3.6 ounces of sugar	=	0.508 US cups
3.7 ounces of sugar	=	0.522 US cups
3.8 ounces of sugar	=	0.536 US cups
3.9 ounces of sugar	=	0.55 US cups
4 ounces of sugar	=	0.564 US cups

Ounces of sugar to US cups
4 ounces of sugar	=	0.564 US cups
4.1 ounces of sugar	=	0.578 US cups
4 ¹/₅ ounces of sugar	=	0.592 US cups
4.3 ounces of sugar	=	0.606 US cups
4.4 ounces of sugar	=	0.62 US cups
4 ¹/₂ ounces of sugar	=	0.634 US cups
4.6 ounces of sugar	=	0.648 US cups
4.7 ounces of sugar	=	0.663 US cups
4.8 ounces of sugar	=	0.677 US cups
4.9 ounces of sugar	=	0.691 US cups

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

4 ounces of sugar equals how many US cups?

4 ounces of sugar is equivalent 0.564 ( ~ ¹/₂) US cups.

How much is 0.564 US cups of sugar in ounces?

0.564 US cups of sugar equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.