4 Pounds of All Purpose Flour to Tbsp Conversion

Questions: How many US tablespoons of all purpose flour in 4 pounds? How much are 4 pounds of all purpose flour in tbsp?

The answer is: 4 pounds of all purpose flour is equivalent to 242 ( ~ 242) US tablespoons(*)

'Weight' to Volume Converter

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Results
4 pounds of all purpose flour equals 242 ( ~ 242) US tablespoons.
(*) To be more precise, 4 pounds of all purpose flour is equal to 242.02 US tablespoons. All figures are approximate.

Pounds of all purpose flour to US tablespoons Chart

Pounds of all purpose flour to US tablespoons
3.1 pounds of all purpose flour = 188 US tablespoons
3 1/5 pounds of all purpose flour = 194 US tablespoons
3.3 pounds of all purpose flour = 200 US tablespoons
3.4 pounds of all purpose flour = 206 US tablespoons
3 1/2 pounds of all purpose flour = 212 US tablespoons
3.6 pounds of all purpose flour = 218 US tablespoons
3.7 pounds of all purpose flour = 224 US tablespoons
3.8 pounds of all purpose flour = 230 US tablespoons
3.9 pounds of all purpose flour = 236 US tablespoons
4 pounds of all purpose flour = 242 US tablespoons
Pounds of all purpose flour to US tablespoons
4 pounds of all purpose flour = 242 US tablespoons
4.1 pounds of all purpose flour = 248 US tablespoons
4 1/5 pounds of all purpose flour = 254 US tablespoons
4.3 pounds of all purpose flour = 260 US tablespoons
4.4 pounds of all purpose flour = 266 US tablespoons
4 1/2 pounds of all purpose flour = 272 US tablespoons
4.6 pounds of all purpose flour = 278 US tablespoons
4.7 pounds of all purpose flour = 284 US tablespoons
4.8 pounds of all purpose flour = 290 US tablespoons
4.9 pounds of all purpose flour = 296 US tablespoons

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

4 pounds of all purpose flour equals how many US tablespoons?

4 pounds of all purpose flour is equivalent 242 ( ~ 242) US tablespoons.

How much is 242 US tablespoons of all purpose flour in pounds?

242 US tablespoons of all purpose flour equals 4 ( ~ 4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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