4 Pounds of Whole Flax Seeds to Tbsp Conversion

Questions: How many US tablespoons of whole flax seeds in 4 pounds? How much are 4 pounds of whole flax seeds in tbsp?

The answer is: 4 pounds of whole flax seeds is equivalent to 195 ( ~ 194 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
4 pounds of whole flax seeds equals 195 ( ~ 194 3/4) US tablespoons.
(*) To be more precise, 4 pounds of whole flax seeds is equal to 194.77 US tablespoons. All figures are approximate.

Pounds of whole flax seeds to US tablespoons Chart

Pounds of whole flax seeds to US tablespoons
3.1 pounds of whole flax seeds = 151 US tablespoons
3 1/5 pounds of whole flax seeds = 156 US tablespoons
3.3 pounds of whole flax seeds = 161 US tablespoons
3.4 pounds of whole flax seeds = 166 US tablespoons
3 1/2 pounds of whole flax seeds = 170 US tablespoons
3.6 pounds of whole flax seeds = 175 US tablespoons
3.7 pounds of whole flax seeds = 180 US tablespoons
3.8 pounds of whole flax seeds = 185 US tablespoons
3.9 pounds of whole flax seeds = 190 US tablespoons
4 pounds of whole flax seeds = 195 US tablespoons
Pounds of whole flax seeds to US tablespoons
4 pounds of whole flax seeds = 195 US tablespoons
4.1 pounds of whole flax seeds = 200 US tablespoons
4 1/5 pounds of whole flax seeds = 205 US tablespoons
4.3 pounds of whole flax seeds = 209 US tablespoons
4.4 pounds of whole flax seeds = 214 US tablespoons
4 1/2 pounds of whole flax seeds = 219 US tablespoons
4.6 pounds of whole flax seeds = 224 US tablespoons
4.7 pounds of whole flax seeds = 229 US tablespoons
4.8 pounds of whole flax seeds = 234 US tablespoons
4.9 pounds of whole flax seeds = 239 US tablespoons

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

4 pounds of whole flax seeds equals how many US tablespoons?

4 pounds of whole flax seeds is equivalent 195 ( ~ 194 3/4) US tablespoons.

How much is 195 US tablespoons of whole flax seeds in pounds?

195 US tablespoons of whole flax seeds equals 4 ( ~ 4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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