45 Grams of All Purpose Flour to Teaspoons Conversion

Questions: How many US teaspoons of all purpose flour in 45 grams? How much are 45 grams of all purpose flour in teaspoons?

The answer is: 45 grams of all purpose flour is equivalent to 18 ( ~ 18) US teaspoons(*)

'Weight' to Volume Converter

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Results
45 grams of all purpose flour equals 18 ( ~ 18) US teaspoons.
(*) To be more precise, 45 grams of all purpose flour is equal to 18.007 US teaspoons. All figures are approximate.

Grams of all purpose flour to US teaspoons Chart

Grams of all purpose flour to US teaspoons
36 grams of all purpose flour = 14.4 US teaspoons
37 grams of all purpose flour = 14.8 US teaspoons
38 grams of all purpose flour = 15.2 US teaspoons
39 grams of all purpose flour = 15.6 US teaspoons
40 grams of all purpose flour = 16 US teaspoons
41 grams of all purpose flour = 16.4 US teaspoons
42 grams of all purpose flour = 16.8 US teaspoons
43 grams of all purpose flour = 17.2 US teaspoons
44 grams of all purpose flour = 17.6 US teaspoons
45 grams of all purpose flour = 18 US teaspoons
Grams of all purpose flour to US teaspoons
45 grams of all purpose flour = 18 US teaspoons
46 grams of all purpose flour = 18.4 US teaspoons
47 grams of all purpose flour = 18.8 US teaspoons
48 grams of all purpose flour = 19.2 US teaspoons
49 grams of all purpose flour = 19.6 US teaspoons
50 grams of all purpose flour = 20 US teaspoons
51 grams of all purpose flour = 20.4 US teaspoons
52 grams of all purpose flour = 20.8 US teaspoons
53 grams of all purpose flour = 21.2 US teaspoons
54 grams of all purpose flour = 21.6 US teaspoons

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

45 grams of all purpose flour equals how many US teaspoons?

45 grams of all purpose flour is equivalent 18 ( ~ 18) US teaspoons.

How much is 18 US teaspoons of all purpose flour in grams?

18 US teaspoons of all purpose flour equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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