45 Grams of Almond Butter to Cups Conversion

Questions: How many US cups of almond butter in 45 grams? How much are 45 grams of almond butter in cups?

The answer is: 45 grams of almond butter is equivalent to 0.188 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
45 grams of almond butter equals 0.188 ( ~ ¹/₄) US cup.
(*) To be more precise, 45 grams of almond butter is equal to 0.18758 US cup. All figures are approximate.
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Grams of almond butter to US cups Chart

Grams of almond butter to US cups
36 grams of almond butter	=	0.15 US cup
37 grams of almond butter	=	0.154 US cup
38 grams of almond butter	=	0.158 US cup
39 grams of almond butter	=	0.163 US cup
40 grams of almond butter	=	0.167 US cup
41 grams of almond butter	=	0.171 US cup
42 grams of almond butter	=	0.175 US cup
43 grams of almond butter	=	0.179 US cup
44 grams of almond butter	=	0.183 US cup
45 grams of almond butter	=	0.188 US cup

Grams of almond butter to US cups
45 grams of almond butter	=	0.188 US cup
46 grams of almond butter	=	0.192 US cup
47 grams of almond butter	=	0.196 US cup
48 grams of almond butter	=	0.2 US cup
49 grams of almond butter	=	0.204 US cup
50 grams of almond butter	=	0.208 US cup
51 grams of almond butter	=	0.213 US cup
52 grams of almond butter	=	0.217 US cup
53 grams of almond butter	=	0.221 US cup
54 grams of almond butter	=	0.225 US cup

Note: some values may be rounded.

FAQs on almond butter volume to weight conversion

45 grams of almond butter equals how many US cups?

45 grams of almond butter is equivalent 0.188 ( ~ ¹/₄) US cup.

How much is 0.188 US cup of almond butter in grams?

0.188 US cup of almond butter equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.