45 Grams of Baking Powder to Tbsp Conversion

Questions: How many US tablespoons of baking powder in 45 grams? How much are 45 grams of baking powder in tbsp?

The answer is: 45 grams of baking powder is equivalent to 3.13 ( ~ 3 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
45 grams of baking powder equals 3.13 ( ~ 3 1/4) US tablespoons.
(*) To be more precise, 45 grams of baking powder is equal to 3.1309 US tablespoons. All figures are approximate.

Grams of baking powder to US tablespoons Chart

Grams of baking powder to US tablespoons
36 grams of baking powder = 2.5 US tablespoons
37 grams of baking powder = 2.57 US tablespoons
38 grams of baking powder = 2.64 US tablespoons
39 grams of baking powder = 2.71 US tablespoons
40 grams of baking powder = 2.78 US tablespoons
41 grams of baking powder = 2.85 US tablespoons
42 grams of baking powder = 2.92 US tablespoons
43 grams of baking powder = 2.99 US tablespoons
44 grams of baking powder = 3.06 US tablespoons
45 grams of baking powder = 3.13 US tablespoons
Grams of baking powder to US tablespoons
45 grams of baking powder = 3.13 US tablespoons
46 grams of baking powder = 3.2 US tablespoons
47 grams of baking powder = 3.27 US tablespoons
48 grams of baking powder = 3.34 US tablespoons
49 grams of baking powder = 3.41 US tablespoons
50 grams of baking powder = 3.48 US tablespoons
51 grams of baking powder = 3.55 US tablespoons
52 grams of baking powder = 3.62 US tablespoons
53 grams of baking powder = 3.69 US tablespoons
54 grams of baking powder = 3.76 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

45 grams of baking powder equals how many US tablespoons?

45 grams of baking powder is equivalent 3.13 ( ~ 3 1/4) US tablespoons.

How much is 3.13 US tablespoons of baking powder in grams?

3.13 US tablespoons of baking powder equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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