45 Grams of Boiled Green Peas to Cups Conversion

Questions: How many US cups of boiled green peas in 45 grams? How much are 45 grams of boiled green peas in cups?

The answer is: 45 grams of boiled green peas is equivalent to 0.346 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
45 grams of boiled green peas equals 0.346 ( ~ ¹/₄) US cup.
(*) To be more precise, 45 grams of boiled green peas is equal to 0.34646 US cup. All figures are approximate.
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Grams of boiled green peas to US cups Chart

Grams of boiled green peas to US cups
36 grams of boiled green peas	=	0.277 US cup
37 grams of boiled green peas	=	0.285 US cup
38 grams of boiled green peas	=	0.293 US cup
39 grams of boiled green peas	=	0.3 US cup
40 grams of boiled green peas	=	0.308 US cup
41 grams of boiled green peas	=	0.316 US cup
42 grams of boiled green peas	=	0.323 US cup
43 grams of boiled green peas	=	0.331 US cup
44 grams of boiled green peas	=	0.339 US cup
45 grams of boiled green peas	=	0.346 US cup

Grams of boiled green peas to US cups
45 grams of boiled green peas	=	0.346 US cup
46 grams of boiled green peas	=	0.354 US cup
47 grams of boiled green peas	=	0.362 US cup
48 grams of boiled green peas	=	0.37 US cup
49 grams of boiled green peas	=	0.377 US cup
50 grams of boiled green peas	=	0.385 US cup
51 grams of boiled green peas	=	0.393 US cup
52 grams of boiled green peas	=	0.4 US cup
53 grams of boiled green peas	=	0.408 US cup
54 grams of boiled green peas	=	0.416 US cup

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

45 grams of boiled green peas equals how many US cups?

45 grams of boiled green peas is equivalent 0.346 ( ~ ¹/₄) US cup.

How much is 0.346 US cup of boiled green peas in grams?

0.346 US cup of boiled green peas equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.