45 Grams of Butter to Cups Conversion

Questions: How many US cups of butter in 45 grams? How much are 45 grams of butter in cups?

The answer is: 45 grams of butter is equivalent to 0.199 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
45 grams of butter equals 0.199 ( ~ ¹/₄) US cups.
(*) To be more precise, 45 grams of butter is equal to 0.19917 US cups. All figures are approximate.
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Grams of butter to US cups Chart

Grams of butter to US cups
36 grams of butter	=	0.159 US cups
37 grams of butter	=	0.164 US cups
38 grams of butter	=	0.168 US cups
39 grams of butter	=	0.173 US cups
40 grams of butter	=	0.177 US cups
41 grams of butter	=	0.181 US cups
42 grams of butter	=	0.186 US cups
43 grams of butter	=	0.19 US cups
44 grams of butter	=	0.195 US cups
45 grams of butter	=	0.199 US cups

Grams of butter to US cups
45 grams of butter	=	0.199 US cups
46 grams of butter	=	0.204 US cups
47 grams of butter	=	0.208 US cups
48 grams of butter	=	0.212 US cups
49 grams of butter	=	0.217 US cups
50 grams of butter	=	0.221 US cups
51 grams of butter	=	0.226 US cups
52 grams of butter	=	0.23 US cups
53 grams of butter	=	0.235 US cups
54 grams of butter	=	0.239 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

45 grams of butter equals how many US cups?

45 grams of butter is equivalent 0.199 ( ~ ¹/₄) US cups.

How much is 0.199 US cups of butter in grams?

0.199 US cups of butter equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.