45 Grams of Cooked Asparagus to Cups Conversion

Questions: How many US cups of cooked asparagus in 45 grams? How much are 45 grams of cooked asparagus in cups?

The answer is: 45 grams of cooked asparagus is equivalent to 0.257 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
45 grams of cooked asparagus equals 0.257 ( ~ ¹/₄) US cups.
(*) To be more precise, 45 grams of cooked asparagus is equal to 0.25703 US cups. All figures are approximate.
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Grams of cooked asparagus to US cups Chart

Grams of cooked asparagus to US cups
36 grams of cooked asparagus	=	0.206 US cups
37 grams of cooked asparagus	=	0.211 US cups
38 grams of cooked asparagus	=	0.217 US cups
39 grams of cooked asparagus	=	0.223 US cups
40 grams of cooked asparagus	=	0.228 US cups
41 grams of cooked asparagus	=	0.234 US cups
42 grams of cooked asparagus	=	0.24 US cups
43 grams of cooked asparagus	=	0.246 US cups
44 grams of cooked asparagus	=	0.251 US cups
45 grams of cooked asparagus	=	0.257 US cups

Grams of cooked asparagus to US cups
45 grams of cooked asparagus	=	0.257 US cups
46 grams of cooked asparagus	=	0.263 US cups
47 grams of cooked asparagus	=	0.268 US cups
48 grams of cooked asparagus	=	0.274 US cups
49 grams of cooked asparagus	=	0.28 US cups
50 grams of cooked asparagus	=	0.286 US cups
51 grams of cooked asparagus	=	0.291 US cups
52 grams of cooked asparagus	=	0.297 US cups
53 grams of cooked asparagus	=	0.303 US cups
54 grams of cooked asparagus	=	0.308 US cups

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

45 grams of cooked asparagus equals how many US cups?

45 grams of cooked asparagus is equivalent 0.257 ( ~ ¹/₄) US cups.

How much is 0.257 US cups of cooked asparagus in grams?

0.257 US cups of cooked asparagus equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.