45 Grams of Cooked Asparagus to Teaspoons Conversion

Questions: How many US teaspoons of cooked asparagus in 45 grams? How much are 45 grams of cooked asparagus in teaspoons?

The answer is: 45 grams of cooked asparagus is equivalent to 12.3 ( ~ 12 1/4) US teaspoons(*)

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Results

45 grams of cooked asparagus equals 12.3 ( ~ 12 1/4) US teaspoons.
(*) To be more precise, 45 grams of cooked asparagus is equal to 12.338 US teaspoons. All figures are approximate.

Grams of cooked asparagus to US teaspoons Chart

Grams of cooked asparagus to US teaspoons
36 grams of cooked asparagus = 9.87 US teaspoons
37 grams of cooked asparagus = 10.1 US teaspoons
38 grams of cooked asparagus = 10.4 US teaspoons
39 grams of cooked asparagus = 10.7 US teaspoons
40 grams of cooked asparagus = 11 US teaspoons
41 grams of cooked asparagus = 11.2 US teaspoons
42 grams of cooked asparagus = 11.5 US teaspoons
43 grams of cooked asparagus = 11.8 US teaspoons
44 grams of cooked asparagus = 12.1 US teaspoons
45 grams of cooked asparagus = 12.3 US teaspoons
Grams of cooked asparagus to US teaspoons
45 grams of cooked asparagus = 12.3 US teaspoons
46 grams of cooked asparagus = 12.6 US teaspoons
47 grams of cooked asparagus = 12.9 US teaspoons
48 grams of cooked asparagus = 13.2 US teaspoons
49 grams of cooked asparagus = 13.4 US teaspoons
50 grams of cooked asparagus = 13.7 US teaspoons
51 grams of cooked asparagus = 14 US teaspoons
52 grams of cooked asparagus = 14.3 US teaspoons
53 grams of cooked asparagus = 14.5 US teaspoons
54 grams of cooked asparagus = 14.8 US teaspoons

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

45 grams of cooked asparagus equals how many US teaspoons?

45 grams of cooked asparagus is equivalent 12.3 ( ~ 12 1/4) US teaspoons.

How much is 12.3 US teaspoons of cooked asparagus in grams?

12.3 US teaspoons of cooked asparagus equals 45 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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