45 Grams of Cooked White Rice to Tbsp Conversion

Questions: How many US tablespoons of cooked white rice in 45 grams? How much are 45 grams of cooked white rice in tbsp?

The answer is: 45 grams of cooked white rice is equivalent to 4.11 ( ~ 4) US tablespoons(*)

'Weight' to Volume Converter

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Results
45 grams of cooked white rice equals 4.11 ( ~ 4) US tablespoons.
(*) To be more precise, 45 grams of cooked white rice is equal to 4.1125 US tablespoons. All figures are approximate.

Grams of cooked white rice to US tablespoons Chart

Grams of cooked white rice to US tablespoons
36 grams of cooked white rice = 3.29 US tablespoons
37 grams of cooked white rice = 3.38 US tablespoons
38 grams of cooked white rice = 3.47 US tablespoons
39 grams of cooked white rice = 3.56 US tablespoons
40 grams of cooked white rice = 3.66 US tablespoons
41 grams of cooked white rice = 3.75 US tablespoons
42 grams of cooked white rice = 3.84 US tablespoons
43 grams of cooked white rice = 3.93 US tablespoons
44 grams of cooked white rice = 4.02 US tablespoons
45 grams of cooked white rice = 4.11 US tablespoons
Grams of cooked white rice to US tablespoons
45 grams of cooked white rice = 4.11 US tablespoons
46 grams of cooked white rice = 4.2 US tablespoons
47 grams of cooked white rice = 4.3 US tablespoons
48 grams of cooked white rice = 4.39 US tablespoons
49 grams of cooked white rice = 4.48 US tablespoons
50 grams of cooked white rice = 4.57 US tablespoons
51 grams of cooked white rice = 4.66 US tablespoons
52 grams of cooked white rice = 4.75 US tablespoons
53 grams of cooked white rice = 4.84 US tablespoons
54 grams of cooked white rice = 4.94 US tablespoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

45 grams of cooked white rice equals how many US tablespoons?

45 grams of cooked white rice is equivalent 4.11 ( ~ 4) US tablespoons.

How much is 4.11 US tablespoons of cooked white rice in grams?

4.11 US tablespoons of cooked white rice equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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