45 Grams of Corn Syrup to Tablespoons Conversion

Questions: How many US tablespoons of corn syrup in 45 grams? How much are 45 grams of corn syrup in tablespoons?

The answer is: 45 grams of corn syrup is equivalent to 2.2 ( ~ 2 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
45 grams of corn syrup equals 2 1/5 ( ~ 2 1/4) US tablespoons.
(*) To be more precise, 45 grams of corn syrup is equal to 2.1957 US tablespoons. All figures are approximate.

Grams of corn syrup to US tablespoons Chart

Grams of corn syrup to US tablespoons
36 grams of corn syrup = 1.76 US tablespoon
37 grams of corn syrup = 1.81 US tablespoon
38 grams of corn syrup = 1.85 US tablespoon
39 grams of corn syrup = 1.9 US tablespoon
40 grams of corn syrup = 1.95 US tablespoon
41 grams of corn syrup = 2 US tablespoons
42 grams of corn syrup = 2.05 US tablespoons
43 grams of corn syrup = 2.1 US tablespoons
44 grams of corn syrup = 2.15 US tablespoons
45 grams of corn syrup = 2.2 US tablespoons
Grams of corn syrup to US tablespoons
45 grams of corn syrup = 2.2 US tablespoons
46 grams of corn syrup = 2.24 US tablespoons
47 grams of corn syrup = 2.29 US tablespoons
48 grams of corn syrup = 2.34 US tablespoons
49 grams of corn syrup = 2.39 US tablespoons
50 grams of corn syrup = 2.44 US tablespoons
51 grams of corn syrup = 2.49 US tablespoons
52 grams of corn syrup = 2.54 US tablespoons
53 grams of corn syrup = 2.59 US tablespoons
54 grams of corn syrup = 2.63 US tablespoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

45 grams of corn syrup equals how many US tablespoons?

45 grams of corn syrup is equivalent 2.2 ( ~ 2 1/4) US tablespoons.

How much is 2.2 US tablespoons of corn syrup in grams?

2.2 US tablespoons of corn syrup equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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