45 Grams of Cream to Cups Conversion

Questions: How many US cups of cream in 45 grams? How much are 45 grams of cream in cups?

The answer is: 45 grams of cream is equivalent to 0.188 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
45 grams of cream equals 0.188 ( ~ ¹/₄) US cups.
(*) To be more precise, 45 grams of cream is equal to 0.18758 US cups. All figures are approximate.
Site map

Grams of cream to US cups Chart

Grams of cream to US cups
36 grams of cream	=	0.15 US cups
37 grams of cream	=	0.154 US cups
38 grams of cream	=	0.158 US cups
39 grams of cream	=	0.163 US cups
40 grams of cream	=	0.167 US cups
41 grams of cream	=	0.171 US cups
42 grams of cream	=	0.175 US cups
43 grams of cream	=	0.179 US cups
44 grams of cream	=	0.183 US cups
45 grams of cream	=	0.188 US cups

Grams of cream to US cups
45 grams of cream	=	0.188 US cups
46 grams of cream	=	0.192 US cups
47 grams of cream	=	0.196 US cups
48 grams of cream	=	0.2 US cups
49 grams of cream	=	0.204 US cups
50 grams of cream	=	0.208 US cups
51 grams of cream	=	0.213 US cups
52 grams of cream	=	0.217 US cups
53 grams of cream	=	0.221 US cups
54 grams of cream	=	0.225 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

45 grams of cream equals how many US cups?

45 grams of cream is equivalent 0.188 ( ~ ¹/₄) US cups.

How much is 0.188 US cups of cream in grams?

0.188 US cups of cream equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.