45 Grams of Fresh Cheese to Oz Conversion

Questions: How many US fluid ounces of fresh cheese in 45 grams? How much are 45 grams of fresh cheese in oz?

The answer is: 45 grams of fresh cheese is equivalent to 1.5 ( ~ 1 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
45 grams of fresh cheese equals 1 ¹/₂ ( ~ 1 ¹/₂) US fluid ounces.
(*) To be more precise, 45 grams of fresh cheese is equal to 1.5006 US fluid ounces. All figures are approximate.
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Grams of fresh cheese to US fluid ounces Chart

Grams of fresh cheese to US fluid ounces
36 grams of fresh cheese	=	1.2 US fluid ounces
37 grams of fresh cheese	=	1.23 US fluid ounces
38 grams of fresh cheese	=	1.27 US fluid ounces
39 grams of fresh cheese	=	1.3 US fluid ounces
40 grams of fresh cheese	=	1.33 US fluid ounces
41 grams of fresh cheese	=	1.37 US fluid ounces
42 grams of fresh cheese	=	1.4 US fluid ounces
43 grams of fresh cheese	=	1.43 US fluid ounces
44 grams of fresh cheese	=	1.47 US fluid ounces
45 grams of fresh cheese	=	1.5 US fluid ounces

Grams of fresh cheese to US fluid ounces
45 grams of fresh cheese	=	1.5 US fluid ounces
46 grams of fresh cheese	=	1.53 US fluid ounces
47 grams of fresh cheese	=	1.57 US fluid ounces
48 grams of fresh cheese	=	1.6 US fluid ounces
49 grams of fresh cheese	=	1.63 US fluid ounces
50 grams of fresh cheese	=	1.67 US fluid ounces
51 grams of fresh cheese	=	1.7 US fluid ounces
52 grams of fresh cheese	=	1.73 US fluid ounces
53 grams of fresh cheese	=	1.77 US fluid ounces
54 grams of fresh cheese	=	1.8 US fluid ounces

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

45 grams of fresh cheese equals how many US fluid ounces?

45 grams of fresh cheese is equivalent 1.5 ( ~ 1 ¹/₂) US fluid ounces.

How much is 1.5 US fluid ounces of fresh cheese in grams?

1.5 US fluid ounces of fresh cheese equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.