45 Grams of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in 45 grams? How much are 45 grams of gold medal bread flour in cups?

The answer is: 45 grams of gold medal bread flour is equivalent to 0.333 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
45 grams of gold medal bread flour equals 0.333 ( ~ 1/4) US cup.
(*) To be more precise, 45 grams of gold medal bread flour is equal to 0.33311 US cup. All figures are approximate.

Grams of gold medal bread flour to US cups Chart

Grams of gold medal bread flour to US cups
36 grams of gold medal bread flour = 0.266 US cup
37 grams of gold medal bread flour = 0.274 US cup
38 grams of gold medal bread flour = 0.281 US cup
39 grams of gold medal bread flour = 0.289 US cup
40 grams of gold medal bread flour = 0.296 US cup
41 grams of gold medal bread flour = 0.303 US cup
42 grams of gold medal bread flour = 0.311 US cup
43 grams of gold medal bread flour = 0.318 US cup
44 grams of gold medal bread flour = 0.326 US cup
45 grams of gold medal bread flour = 0.333 US cup
Grams of gold medal bread flour to US cups
45 grams of gold medal bread flour = 0.333 US cup
46 grams of gold medal bread flour = 0.341 US cup
47 grams of gold medal bread flour = 0.348 US cup
48 grams of gold medal bread flour = 0.355 US cup
49 grams of gold medal bread flour = 0.363 US cup
50 grams of gold medal bread flour = 0.37 US cup
51 grams of gold medal bread flour = 0.378 US cup
52 grams of gold medal bread flour = 0.385 US cup
53 grams of gold medal bread flour = 0.392 US cup
54 grams of gold medal bread flour = 0.4 US cup

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

45 grams of gold medal bread flour equals how many US cups?

45 grams of gold medal bread flour is equivalent 0.333 ( ~ 1/4) US cup.

How much is 0.333 US cup of gold medal bread flour in grams?

0.333 US cup of gold medal bread flour equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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