45 Grams of Halved Strawberries to Cups Conversion

Questions: How many US cups of halved strawberries in 45 grams? How much are 45 grams of halved strawberries in cups?

The answer is: 45 grams of halved strawberries is equivalent to 0.225 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results
45 grams of halved strawberries equals 0.225 ( ~ 1/4) US cups.
(*) To be more precise, 45 grams of halved strawberries is equal to 0.22509 US cups. All figures are approximate.

Grams of halved strawberries to US cups Chart

Grams of halved strawberries to US cups
36 grams of halved strawberries = 0.18 US cups
37 grams of halved strawberries = 0.185 US cups
38 grams of halved strawberries = 0.19 US cups
39 grams of halved strawberries = 0.195 US cups
40 grams of halved strawberries = 0.2 US cups
41 grams of halved strawberries = 0.205 US cups
42 grams of halved strawberries = 0.21 US cups
43 grams of halved strawberries = 0.215 US cups
44 grams of halved strawberries = 0.22 US cups
45 grams of halved strawberries = 0.225 US cups
Grams of halved strawberries to US cups
45 grams of halved strawberries = 0.225 US cups
46 grams of halved strawberries = 0.23 US cups
47 grams of halved strawberries = 0.235 US cups
48 grams of halved strawberries = 0.24 US cups
49 grams of halved strawberries = 0.245 US cups
50 grams of halved strawberries = 0.25 US cups
51 grams of halved strawberries = 0.255 US cups
52 grams of halved strawberries = 0.26 US cups
53 grams of halved strawberries = 0.265 US cups
54 grams of halved strawberries = 0.27 US cups

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

45 grams of halved strawberries equals how many US cups?

45 grams of halved strawberries is equivalent 0.225 ( ~ 1/4) US cups.

How much is 0.225 US cups of halved strawberries in grams?

0.225 US cups of halved strawberries equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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