45 Grams of Raw Rice to Ml Conversion

Questions: How many milliliters of raw rice in 45 grams? How much are 45 grams of raw rice in ml?

The answer is: 45 grams of raw rice is equivalent to 47.3 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
45 grams of raw rice equals 47.3 milliliters.
(*) To be more precise, 45 grams of raw rice is equal to 47.319 milliliters. All figures are approximate.
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Grams of raw rice to milliliters Chart

Grams of raw rice to milliliters
36 grams of raw rice	=	37.9 milliliters
37 grams of raw rice	=	38.9 milliliters
38 grams of raw rice	=	40 milliliters
39 grams of raw rice	=	41 milliliters
40 grams of raw rice	=	42.1 milliliters
41 grams of raw rice	=	43.1 milliliters
42 grams of raw rice	=	44.2 milliliters
43 grams of raw rice	=	45.2 milliliters
44 grams of raw rice	=	46.3 milliliters
45 grams of raw rice	=	47.3 milliliters

Grams of raw rice to milliliters
45 grams of raw rice	=	47.3 milliliters
46 grams of raw rice	=	48.4 milliliters
47 grams of raw rice	=	49.4 milliliters
48 grams of raw rice	=	50.5 milliliters
49 grams of raw rice	=	51.5 milliliters
50 grams of raw rice	=	52.6 milliliters
51 grams of raw rice	=	53.6 milliliters
52 grams of raw rice	=	54.7 milliliters
53 grams of raw rice	=	55.7 milliliters
54 grams of raw rice	=	56.8 milliliters

Note: some values may be rounded.

FAQs on raw rice volume to weight conversion

45 grams of raw rice equals how many milliliters?

45 grams of raw rice is equivalent 47.3 milliliters.

How much is 47.3 milliliters of raw rice in grams?

47.3 milliliters of raw rice equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.