45 Grams of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 45 grams? How much are 45 grams of shea butter in cups?

The answer is: 45 grams of shea butter is equivalent to 0.21 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
45 grams of shea butter equals 0.21 ( ~ ¹/₄) US cups.
(*) To be more precise, 45 grams of shea butter is equal to 0.20994 US cups. All figures are approximate.
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Grams of shea butter to US cups Chart

Grams of shea butter to US cups
36 grams of shea butter	=	0.168 US cups
37 grams of shea butter	=	0.173 US cups
38 grams of shea butter	=	0.177 US cups
39 grams of shea butter	=	0.182 US cups
40 grams of shea butter	=	0.187 US cups
41 grams of shea butter	=	0.191 US cups
42 grams of shea butter	=	0.196 US cups
43 grams of shea butter	=	0.201 US cups
44 grams of shea butter	=	0.205 US cups
45 grams of shea butter	=	0.21 US cups

Grams of shea butter to US cups
45 grams of shea butter	=	0.21 US cups
46 grams of shea butter	=	0.215 US cups
47 grams of shea butter	=	0.219 US cups
48 grams of shea butter	=	0.224 US cups
49 grams of shea butter	=	0.229 US cups
50 grams of shea butter	=	0.233 US cups
51 grams of shea butter	=	0.238 US cups
52 grams of shea butter	=	0.243 US cups
53 grams of shea butter	=	0.247 US cups
54 grams of shea butter	=	0.252 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

45 grams of shea butter equals how many US cups?

45 grams of shea butter is equivalent 0.21 ( ~ ¹/₄) US cups.

How much is 0.21 US cups of shea butter in grams?

0.21 US cups of shea butter equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.