60 Grams of Cake Flour to Tsp Conversion

Questions: How many US teaspoons of cake flour in 60 grams? How much are 60 grams of cake flour in tsp?

The answer is: 60 grams of cake flour is equivalent to 22.2 ( ~ 22 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
60 grams of cake flour equals 22.2 ( ~ 22 ¹/₄) US teaspoons.
(*) To be more precise, 60 grams of cake flour is equal to 22.173 US teaspoons. All figures are approximate.
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Grams of cake flour to US teaspoons Chart

Grams of cake flour to US teaspoons
51 grams of cake flour	=	18.8 US teaspoons
52 grams of cake flour	=	19.2 US teaspoons
53 grams of cake flour	=	19.6 US teaspoons
54 grams of cake flour	=	20 US teaspoons
55 grams of cake flour	=	20.3 US teaspoons
56 grams of cake flour	=	20.7 US teaspoons
57 grams of cake flour	=	21.1 US teaspoons
58 grams of cake flour	=	21.4 US teaspoons
59 grams of cake flour	=	21.8 US teaspoons
60 grams of cake flour	=	22.2 US teaspoons

Grams of cake flour to US teaspoons
60 grams of cake flour	=	22.2 US teaspoons
61 grams of cake flour	=	22.5 US teaspoons
62 grams of cake flour	=	22.9 US teaspoons
63 grams of cake flour	=	23.3 US teaspoons
64 grams of cake flour	=	23.7 US teaspoons
65 grams of cake flour	=	24 US teaspoons
66 grams of cake flour	=	24.4 US teaspoons
67 grams of cake flour	=	24.8 US teaspoons
68 grams of cake flour	=	25.1 US teaspoons
69 grams of cake flour	=	25.5 US teaspoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

60 grams of cake flour equals how many US teaspoons?

60 grams of cake flour is equivalent 22.2 ( ~ 22 ¹/₄) US teaspoons.

How much is 22.2 US teaspoons of cake flour in grams?

22.2 US teaspoons of cake flour equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.