60 Grams of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 60 grams? How much are 60 grams of baking powder in cups?

The answer is: 60 grams of baking powder is equivalent to 0.261 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
60 grams of baking powder equals 0.261 ( ~ 1/4) US cup.
(*) To be more precise, 60 grams of baking powder is equal to 0.26091 US cup. All figures are approximate.

Grams of baking powder to US cups Chart

Grams of baking powder to US cups
51 grams of baking powder = 0.222 US cup
52 grams of baking powder = 0.226 US cup
53 grams of baking powder = 0.23 US cup
54 grams of baking powder = 0.235 US cup
55 grams of baking powder = 0.239 US cup
56 grams of baking powder = 0.244 US cup
57 grams of baking powder = 0.248 US cup
58 grams of baking powder = 0.252 US cup
59 grams of baking powder = 0.257 US cup
60 grams of baking powder = 0.261 US cup
Grams of baking powder to US cups
60 grams of baking powder = 0.261 US cup
61 grams of baking powder = 0.265 US cup
62 grams of baking powder = 0.27 US cup
63 grams of baking powder = 0.274 US cup
64 grams of baking powder = 0.278 US cup
65 grams of baking powder = 0.283 US cup
66 grams of baking powder = 0.287 US cup
67 grams of baking powder = 0.291 US cup
68 grams of baking powder = 0.296 US cup
69 grams of baking powder = 0.3 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

60 grams of baking powder equals how many US cups?

60 grams of baking powder is equivalent 0.261 ( ~ 1/4) US cup.

How much is 0.261 US cup of baking powder in grams?

0.261 US cup of baking powder equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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