45 Grams of Sliced Apples to Cups Conversion

Questions: How many US cups of sliced apples in 45 grams? How much are 45 grams of sliced apples in cups?

The answer is: 45 grams of sliced apples is equivalent to 0.257 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
45 grams of sliced apples equals 0.257 ( ~ ¹/₄) US cups.
(*) To be more precise, 45 grams of sliced apples is equal to 0.25703 US cups. All figures are approximate.
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Grams of sliced apples to US cups Chart

Grams of sliced apples to US cups
36 grams of sliced apples	=	0.206 US cups
37 grams of sliced apples	=	0.211 US cups
38 grams of sliced apples	=	0.217 US cups
39 grams of sliced apples	=	0.223 US cups
40 grams of sliced apples	=	0.228 US cups
41 grams of sliced apples	=	0.234 US cups
42 grams of sliced apples	=	0.24 US cups
43 grams of sliced apples	=	0.246 US cups
44 grams of sliced apples	=	0.251 US cups
45 grams of sliced apples	=	0.257 US cups

Grams of sliced apples to US cups
45 grams of sliced apples	=	0.257 US cups
46 grams of sliced apples	=	0.263 US cups
47 grams of sliced apples	=	0.268 US cups
48 grams of sliced apples	=	0.274 US cups
49 grams of sliced apples	=	0.28 US cups
50 grams of sliced apples	=	0.286 US cups
51 grams of sliced apples	=	0.291 US cups
52 grams of sliced apples	=	0.297 US cups
53 grams of sliced apples	=	0.303 US cups
54 grams of sliced apples	=	0.308 US cups

Note: some values may be rounded.

FAQs on sliced apples volume to weight conversion

45 grams of sliced apples equals how many US cups?

45 grams of sliced apples is equivalent 0.257 ( ~ ¹/₄) US cups.

How much is 0.257 US cups of sliced apples in grams?

0.257 US cups of sliced apples equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.