45 Grams of Sour Cream to Tbsp Conversion

Questions: How many US tablespoons of sour cream in 45 grams? How much are 45 grams of sour cream in tbsp?

The answer is: 45 grams of sour cream is equivalent to 2.94 ( ~ 3) US tablespoons(*)

'Weight' to Volume Converter

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Results

45 grams of sour cream equals 2.94 ( ~ 3) US tablespoons.
(*) To be more precise, 45 grams of sour cream is equal to 2.9375 US tablespoons. All figures are approximate.

Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
36 grams of sour cream = 2.35 US tablespoons
37 grams of sour cream = 2.42 US tablespoons
38 grams of sour cream = 2.48 US tablespoons
39 grams of sour cream = 2.55 US tablespoons
40 grams of sour cream = 2.61 US tablespoons
41 grams of sour cream = 2.68 US tablespoons
42 grams of sour cream = 2.74 US tablespoons
43 grams of sour cream = 2.81 US tablespoons
44 grams of sour cream = 2.87 US tablespoons
45 grams of sour cream = 2.94 US tablespoons
Grams of sour cream to US tablespoons
45 grams of sour cream = 2.94 US tablespoons
46 grams of sour cream = 3 US tablespoons
47 grams of sour cream = 3.07 US tablespoons
48 grams of sour cream = 3.13 US tablespoons
49 grams of sour cream = 3.2 US tablespoons
50 grams of sour cream = 3.26 US tablespoons
51 grams of sour cream = 3.33 US tablespoons
52 grams of sour cream = 3.39 US tablespoons
53 grams of sour cream = 3.46 US tablespoons
54 grams of sour cream = 3.53 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

45 grams of sour cream equals how many US tablespoons?

45 grams of sour cream is equivalent 2.94 ( ~ 3) US tablespoons.

How much is 2.94 US tablespoons of sour cream in grams?

2.94 US tablespoons of sour cream equals 45 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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