45 Grams of Whole Wheat Flour to Cups Conversion

Questions: How many US cups of whole wheat flour in 45 grams? How much are 45 grams of whole wheat flour in cups?

The answer is: 45 grams of whole wheat flour is equivalent to 0.375 ( ~ 1/2) US cup(*)

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Results

45 grams of whole wheat flour equals 3/8 ( ~ 1/2) US cup.
(*) To be more precise, 45 grams of whole wheat flour is equal to 0.37516 US cup. All figures are approximate.

Grams of whole wheat flour to US cups Chart

Grams of whole wheat flour to US cups
36 grams of whole wheat flour = 0.3 US cup
37 grams of whole wheat flour = 0.308 US cup
38 grams of whole wheat flour = 0.317 US cup
39 grams of whole wheat flour = 0.325 US cup
40 grams of whole wheat flour = 0.333 US cup
41 grams of whole wheat flour = 0.342 US cup
42 grams of whole wheat flour = 0.35 US cup
43 grams of whole wheat flour = 0.358 US cup
44 grams of whole wheat flour = 0.367 US cup
45 grams of whole wheat flour = 0.375 US cup
Grams of whole wheat flour to US cups
45 grams of whole wheat flour = 0.375 US cup
46 grams of whole wheat flour = 0.383 US cup
47 grams of whole wheat flour = 0.392 US cup
48 grams of whole wheat flour = 0.4 US cup
49 grams of whole wheat flour = 0.409 US cup
50 grams of whole wheat flour = 0.417 US cup
51 grams of whole wheat flour = 0.425 US cup
52 grams of whole wheat flour = 0.434 US cup
53 grams of whole wheat flour = 0.442 US cup
54 grams of whole wheat flour = 0.45 US cup

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

45 grams of whole wheat flour equals how many US cups?

45 grams of whole wheat flour is equivalent 0.375 ( ~ 1/2) US cup.

How much is 0.375 US cup of whole wheat flour in grams?

0.375 US cup of whole wheat flour equals 45 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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