45 Grams of Whole Wheat Flour to Cups Conversion

Questions: How many US cups of whole wheat flour in 45 grams? How much are 45 grams of whole wheat flour in cups?

The answer is: 45 grams of whole wheat flour is equivalent to 0.375 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
45 grams of whole wheat flour equals ³/₈ ( ~ ¹/₂) US cups.
(*) To be more precise, 45 grams of whole wheat flour is equal to 0.37516 US cups. All figures are approximate.
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Grams of whole wheat flour to US cups Chart

Grams of whole wheat flour to US cups
36 grams of whole wheat flour	=	0.3 US cups
37 grams of whole wheat flour	=	0.308 US cups
38 grams of whole wheat flour	=	0.317 US cups
39 grams of whole wheat flour	=	0.325 US cups
40 grams of whole wheat flour	=	0.333 US cups
41 grams of whole wheat flour	=	0.342 US cups
42 grams of whole wheat flour	=	0.35 US cups
43 grams of whole wheat flour	=	0.358 US cups
44 grams of whole wheat flour	=	0.367 US cups
45 grams of whole wheat flour	=	0.375 US cups

Grams of whole wheat flour to US cups
45 grams of whole wheat flour	=	0.375 US cups
46 grams of whole wheat flour	=	0.383 US cups
47 grams of whole wheat flour	=	0.392 US cups
48 grams of whole wheat flour	=	0.4 US cups
49 grams of whole wheat flour	=	0.409 US cups
50 grams of whole wheat flour	=	0.417 US cups
51 grams of whole wheat flour	=	0.425 US cups
52 grams of whole wheat flour	=	0.434 US cups
53 grams of whole wheat flour	=	0.442 US cups
54 grams of whole wheat flour	=	0.45 US cups

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

45 grams of whole wheat flour equals how many US cups?

45 grams of whole wheat flour is equivalent 0.375 ( ~ ¹/₂) US cups.

How much is 0.375 US cups of whole wheat flour in grams?

0.375 US cups of whole wheat flour equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.