45 Grams of Cream to Ounces Conversion

Questions: How many US fluid ounces of cream in 45 grams? How much are 45 grams of cream in ounces?

The answer is: 45 grams of cream is equivalent to 1.5 ( ~ 1 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results
45 grams of cream equals 1 1/2 ( ~ 1 1/2) US fluid ounce.
(*) To be more precise, 45 grams of cream is equal to 1.5006 US fluid ounce. All figures are approximate.

Grams of cream to US fluid ounces Chart

Grams of cream to US fluid ounces
36 grams of cream = 1.2 US fluid ounce
37 grams of cream = 1.23 US fluid ounce
38 grams of cream = 1.27 US fluid ounce
39 grams of cream = 1.3 US fluid ounce
40 grams of cream = 1.33 US fluid ounce
41 grams of cream = 1.37 US fluid ounce
42 grams of cream = 1.4 US fluid ounce
43 grams of cream = 1.43 US fluid ounce
44 grams of cream = 1.47 US fluid ounce
45 grams of cream = 1.5 US fluid ounce
Grams of cream to US fluid ounces
45 grams of cream = 1.5 US fluid ounce
46 grams of cream = 1.53 US fluid ounce
47 grams of cream = 1.57 US fluid ounce
48 grams of cream = 1.6 US fluid ounce
49 grams of cream = 1.63 US fluid ounce
50 grams of cream = 1.67 US fluid ounce
51 grams of cream = 1.7 US fluid ounce
52 grams of cream = 1.73 US fluid ounce
53 grams of cream = 1.77 US fluid ounce
54 grams of cream = 1.8 US fluid ounce

Note: some values may be rounded.

FAQs on cream volume to weight conversion

45 grams of cream equals how many US fluid ounces?

45 grams of cream is equivalent 1.5 ( ~ 1 1/2) US fluid ounce.

How much is 1.5 US fluid ounce of cream in grams?

1.5 US fluid ounce of cream equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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