5 Grams of Brown Sugar to Tablespoons Conversion
Questions: How many US tablespoons of brown sugar in 5 grams? How much are 5 grams of brown sugar in tablespoons?
The answer is: 5 grams of brown sugar is equivalent to 0.364 ( ~
'Weight' to Volume Converter
Grams of brown sugar to US tablespoons Chart
| Grams of brown sugar to US tablespoons | ||
|---|---|---|
| 4.1 grams of brown sugar | = | 0.298 US tablespoons |
| 4 1/5 grams of brown sugar | = | 0.305 US tablespoons |
| 4.3 grams of brown sugar | = | 0.313 US tablespoons |
| 4.4 grams of brown sugar | = | 0.32 US tablespoons |
| 4 1/2 grams of brown sugar | = | 0.327 US tablespoons |
| 4.6 grams of brown sugar | = | 0.335 US tablespoons |
| 4.7 grams of brown sugar | = | 0.342 US tablespoons |
| 4.8 grams of brown sugar | = | 0.349 US tablespoons |
| 4.9 grams of brown sugar | = | 0.356 US tablespoons |
| 5 grams of brown sugar | = | 0.364 US tablespoons |
| Grams of brown sugar to US tablespoons | ||
|---|---|---|
| 5 grams of brown sugar | = | 0.364 US tablespoons |
| 5.1 grams of brown sugar | = | 0.371 US tablespoons |
| 5 1/5 grams of brown sugar | = | 0.378 US tablespoons |
| 5.3 grams of brown sugar | = | 0.385 US tablespoons |
| 5.4 grams of brown sugar | = | 0.393 US tablespoons |
| 5 1/2 grams of brown sugar | = | 0.4 US tablespoons |
| 5.6 grams of brown sugar | = | 0.407 US tablespoons |
| 5.7 grams of brown sugar | = | 0.414 US tablespoons |
| 5.8 grams of brown sugar | = | 0.422 US tablespoons |
| 5.9 grams of brown sugar | = | 0.429 US tablespoons |
Note: some values may be rounded.
FAQs on brown sugar volume to weight conversion
5 grams of brown sugar equals how many US tablespoons?
5 grams of brown sugar is equivalent 0.364 ( ~
How much is 0.364 US tablespoons of brown sugar in grams?
0.364 US tablespoons of brown sugar equals 5 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.