5 Grams of Cake Flour to Ounces Conversion

Questions: How many US fluid ounces of cake flour in 5 grams? How much are 5 grams of cake flour in ounces?

The answer is: 5 grams of cake flour is equivalent to 0.308 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
5 grams of cake flour equals 0.308 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 5 grams of cake flour is equal to 0.30796 US fluid ounces. All figures are approximate.
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Grams of cake flour to US fluid ounces Chart

Grams of cake flour to US fluid ounces
4.1 grams of cake flour	=	0.253 US fluid ounces
4 ¹/₅ grams of cake flour	=	0.259 US fluid ounces
4.3 grams of cake flour	=	0.265 US fluid ounces
4.4 grams of cake flour	=	0.271 US fluid ounces
4 ¹/₂ grams of cake flour	=	0.277 US fluid ounces
4.6 grams of cake flour	=	0.283 US fluid ounces
4.7 grams of cake flour	=	0.289 US fluid ounces
4.8 grams of cake flour	=	0.296 US fluid ounces
4.9 grams of cake flour	=	0.302 US fluid ounces
5 grams of cake flour	=	0.308 US fluid ounces

Grams of cake flour to US fluid ounces
5 grams of cake flour	=	0.308 US fluid ounces
5.1 grams of cake flour	=	0.314 US fluid ounces
5 ¹/₅ grams of cake flour	=	0.32 US fluid ounces
5.3 grams of cake flour	=	0.326 US fluid ounces
5.4 grams of cake flour	=	0.333 US fluid ounces
5 ¹/₂ grams of cake flour	=	0.339 US fluid ounces
5.6 grams of cake flour	=	0.345 US fluid ounces
5.7 grams of cake flour	=	0.351 US fluid ounces
5.8 grams of cake flour	=	0.357 US fluid ounces
5.9 grams of cake flour	=	0.363 US fluid ounces

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

5 grams of cake flour equals how many US fluid ounces?

5 grams of cake flour is equivalent 0.308 ( ~ ¹/₄) US fluid ounces.

How much is 0.308 US fluid ounces of cake flour in grams?

0.308 US fluid ounces of cake flour equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.