5 Grams of Cooked Pasta to Tablespoons Conversion
Questions: How many US tablespoons of cooked pasta in 5 grams? How much are 5 grams of cooked pasta in tablespoons?
The answer is: 5 grams of cooked pasta is equivalent to 0.4 ( ~
'Weight' to Volume Converter
Grams of cooked pasta to US tablespoons Chart
| Grams of cooked pasta to US tablespoons | ||
|---|---|---|
| 4.1 grams of cooked pasta | = | 0.328 US tablespoons |
| 4 1/5 grams of cooked pasta | = | 0.336 US tablespoons |
| 4.3 grams of cooked pasta | = | 0.344 US tablespoons |
| 4.4 grams of cooked pasta | = | 0.352 US tablespoons |
| 4 1/2 grams of cooked pasta | = | 0.36 US tablespoons |
| 4.6 grams of cooked pasta | = | 0.368 US tablespoons |
| 4.7 grams of cooked pasta | = | 0.376 US tablespoons |
| 4.8 grams of cooked pasta | = | 0.384 US tablespoons |
| 4.9 grams of cooked pasta | = | 0.392 US tablespoons |
| 5 grams of cooked pasta | = | 0.4 US tablespoons |
| Grams of cooked pasta to US tablespoons | ||
|---|---|---|
| 5 grams of cooked pasta | = | 0.4 US tablespoons |
| 5.1 grams of cooked pasta | = | 0.408 US tablespoons |
| 5 1/5 grams of cooked pasta | = | 0.416 US tablespoons |
| 5.3 grams of cooked pasta | = | 0.424 US tablespoons |
| 5.4 grams of cooked pasta | = | 0.432 US tablespoons |
| 5 1/2 grams of cooked pasta | = | 0.44 US tablespoons |
| 5.6 grams of cooked pasta | = | 0.448 US tablespoons |
| 5.7 grams of cooked pasta | = | 0.456 US tablespoons |
| 5.8 grams of cooked pasta | = | 0.464 US tablespoons |
| 5.9 grams of cooked pasta | = | 0.472 US tablespoons |
Note: some values may be rounded.
FAQs on cooked pasta volume to weight conversion
5 grams of cooked pasta equals how many US tablespoons?
5 grams of cooked pasta is equivalent 0.4 ( ~
How much is 0.4 US tablespoons of cooked pasta in grams?
0.4 US tablespoons of cooked pasta equals 5 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.