25 Grams of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 25 grams? How much are 25 grams of cake flour in cups?

The answer is: 25 grams of cake flour is equivalent to 0.192 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
25 grams of cake flour equals 0.192 ( ~ 1/4) US cup.
(*) To be more precise, 25 grams of cake flour is equal to 0.19248 US cup. All figures are approximate.

Grams of cake flour to US cups Chart

Grams of cake flour to US cups
16 grams of cake flour = 0.123 US cup
17 grams of cake flour = 0.131 US cup
18 grams of cake flour = 0.139 US cup
19 grams of cake flour = 0.146 US cup
20 grams of cake flour = 0.154 US cup
21 grams of cake flour = 0.162 US cup
22 grams of cake flour = 0.169 US cup
23 grams of cake flour = 0.177 US cup
24 grams of cake flour = 0.185 US cup
25 grams of cake flour = 0.192 US cup
Grams of cake flour to US cups
25 grams of cake flour = 0.192 US cup
26 grams of cake flour = 0.2 US cup
27 grams of cake flour = 0.208 US cup
28 grams of cake flour = 0.216 US cup
29 grams of cake flour = 0.223 US cup
30 grams of cake flour = 0.231 US cup
31 grams of cake flour = 0.239 US cup
32 grams of cake flour = 0.246 US cup
33 grams of cake flour = 0.254 US cup
34 grams of cake flour = 0.262 US cup

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

25 grams of cake flour equals how many US cups?

25 grams of cake flour is equivalent 0.192 ( ~ 1/4) US cup.

How much is 0.192 US cup of cake flour in grams?

0.192 US cup of cake flour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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