5 Grams of Golden Syrup to Teaspoons Conversion

Questions: How many US teaspoons of golden syrup in 5 grams? How much are 5 grams of golden syrup in teaspoons?

The answer is: 5 grams of golden syrup is equivalent to 0.686 ( ~ 3/4) US teaspoon(*)

'Weight' to Volume Converter

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Results
5 grams of golden syrup equals 0.686 ( ~ 3/4) US teaspoon.
(*) To be more precise, 5 grams of golden syrup is equal to 0.68588 US teaspoon. All figures are approximate.

Grams of golden syrup to US teaspoons Chart

Grams of golden syrup to US teaspoons
4.1 grams of golden syrup = 0.562 US teaspoon
4 1/5 grams of golden syrup = 0.576 US teaspoon
4.3 grams of golden syrup = 0.59 US teaspoon
4.4 grams of golden syrup = 0.604 US teaspoon
4 1/2 grams of golden syrup = 0.617 US teaspoon
4.6 grams of golden syrup = 0.631 US teaspoon
4.7 grams of golden syrup = 0.645 US teaspoon
4.8 grams of golden syrup = 0.658 US teaspoon
4.9 grams of golden syrup = 0.672 US teaspoon
5 grams of golden syrup = 0.686 US teaspoon
Grams of golden syrup to US teaspoons
5 grams of golden syrup = 0.686 US teaspoon
5.1 grams of golden syrup = 0.7 US teaspoon
5 1/5 grams of golden syrup = 0.713 US teaspoon
5.3 grams of golden syrup = 0.727 US teaspoon
5.4 grams of golden syrup = 0.741 US teaspoon
5 1/2 grams of golden syrup = 0.754 US teaspoon
5.6 grams of golden syrup = 0.768 US teaspoon
5.7 grams of golden syrup = 0.782 US teaspoon
5.8 grams of golden syrup = 0.796 US teaspoon
5.9 grams of golden syrup = 0.809 US teaspoon

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

5 grams of golden syrup equals how many US teaspoons?

5 grams of golden syrup is equivalent 0.686 ( ~ 3/4) US teaspoon.

How much is 0.686 US teaspoon of golden syrup in grams?

0.686 US teaspoon of golden syrup equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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