5 Grams of Table Salt to Tablespoons Conversion

Questions: How many US tablespoons of table salt in 5 grams? How much are 5 grams of table salt in tablespoons?

The answer is: 5 grams of table salt is equivalent to 0.278 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
5 grams of table salt equals 0.278 ( ~ 1/4) US tablespoon.
(*) To be more precise, 5 grams of table salt is equal to 0.27785 US tablespoon. All figures are approximate.

Grams of table salt to US tablespoons Chart

Grams of table salt to US tablespoons
4.1 grams of table salt = 0.228 US tablespoon
4 1/5 grams of table salt = 0.233 US tablespoon
4.3 grams of table salt = 0.239 US tablespoon
4.4 grams of table salt = 0.245 US tablespoon
4 1/2 grams of table salt = 0.25 US tablespoon
4.6 grams of table salt = 0.256 US tablespoon
4.7 grams of table salt = 0.261 US tablespoon
4.8 grams of table salt = 0.267 US tablespoon
4.9 grams of table salt = 0.272 US tablespoon
5 grams of table salt = 0.278 US tablespoon
Grams of table salt to US tablespoons
5 grams of table salt = 0.278 US tablespoon
5.1 grams of table salt = 0.283 US tablespoon
5 1/5 grams of table salt = 0.289 US tablespoon
5.3 grams of table salt = 0.295 US tablespoon
5.4 grams of table salt = 0.3 US tablespoon
5 1/2 grams of table salt = 0.306 US tablespoon
5.6 grams of table salt = 0.311 US tablespoon
5.7 grams of table salt = 0.317 US tablespoon
5.8 grams of table salt = 0.322 US tablespoon
5.9 grams of table salt = 0.328 US tablespoon

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

5 grams of table salt equals how many US tablespoons?

5 grams of table salt is equivalent 0.278 ( ~ 1/4) US tablespoon.

How much is 0.278 US tablespoon of table salt in grams?

0.278 US tablespoon of table salt equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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