5 Mg of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 5 milligrams? How much are 5 mg of baking powder in ml?

The answer is: 5 milligrams of baking powder is equivalent to 0.00514 milliliter(*)

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Results

5 milligrams of baking powder equals 0.00514 milliliter.
(*) To be more precise, 5 milligrams of baking powder is equal to 0.005144 milliliter. All figures are approximate.

Milligrams of baking powder to milliliters Chart

Milligrams of baking powder to milliliters
4.1 milligrams of baking powder = 0.00422 milliliter
1/5 milligrams of baking powder = 0.00432 milliliter
4.3 milligrams of baking powder = 0.00442 milliliter
4.4 milligrams of baking powder = 0.00453 milliliter
1/2 milligrams of baking powder = 0.00463 milliliter
4.6 milligrams of baking powder = 0.00473 milliliter
4.7 milligrams of baking powder = 0.00484 milliliter
4.8 milligrams of baking powder = 0.00494 milliliter
4.9 milligrams of baking powder = 0.00504 milliliter
5 milligrams of baking powder = 0.00514 milliliter
Milligrams of baking powder to milliliters
5 milligrams of baking powder = 0.00514 milliliter
5.1 milligrams of baking powder = 0.00525 milliliter
1/5 milligrams of baking powder = 0.00535 milliliter
5.3 milligrams of baking powder = 0.00545 milliliter
5.4 milligrams of baking powder = 0.00556 milliliter
1/2 milligrams of baking powder = 0.00566 milliliter
5.6 milligrams of baking powder = 0.00576 milliliter
5.7 milligrams of baking powder = 0.00586 milliliter
5.8 milligrams of baking powder = 0.00597 milliliter
5.9 milligrams of baking powder = 0.00607 milliliter

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

5 milligrams of baking powder equals how many milliliters?

5 milligrams of baking powder is equivalent 0.00514 milliliter.

How much is 0.00514 milliliter of baking powder in milligrams?

0.00514 milliliter of baking powder equals 5 milligrams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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