5 Pounds of Spring Onion to Tablespoons Conversion
Questions: How many US tablespoons of spring onion in 5 pounds? How much are 5 pounds of spring onion in tablespoons?
The answer is: 5 pounds of spring onion is equivalent to 349 ( ~ 348
'Weight' to Volume Converter
Pounds of spring onion to US tablespoons Chart
| Pounds of spring onion to US tablespoons | ||
|---|---|---|
| 4.1 pounds of spring onion | = | 286 US tablespoons |
| 4 1/5 pounds of spring onion | = | 293 US tablespoons |
| 4.3 pounds of spring onion | = | 300 US tablespoons |
| 4.4 pounds of spring onion | = | 307 US tablespoons |
| 4 1/2 pounds of spring onion | = | 314 US tablespoons |
| 4.6 pounds of spring onion | = | 321 US tablespoons |
| 4.7 pounds of spring onion | = | 328 US tablespoons |
| 4.8 pounds of spring onion | = | 335 US tablespoons |
| 4.9 pounds of spring onion | = | 342 US tablespoons |
| 5 pounds of spring onion | = | 349 US tablespoons |
| Pounds of spring onion to US tablespoons | ||
|---|---|---|
| 5 pounds of spring onion | = | 349 US tablespoons |
| 5.1 pounds of spring onion | = | 356 US tablespoons |
| 5 1/5 pounds of spring onion | = | 363 US tablespoons |
| 5.3 pounds of spring onion | = | 370 US tablespoons |
| 5.4 pounds of spring onion | = | 376 US tablespoons |
| 5 1/2 pounds of spring onion | = | 383 US tablespoons |
| 5.6 pounds of spring onion | = | 390 US tablespoons |
| 5.7 pounds of spring onion | = | 397 US tablespoons |
| 5.8 pounds of spring onion | = | 404 US tablespoons |
| 5.9 pounds of spring onion | = | 411 US tablespoons |
Note: some values may be rounded.
FAQs on spring onion volume to weight conversion
5 pounds of spring onion equals how many US tablespoons?
5 pounds of spring onion is equivalent 349 ( ~ 348
How much is 349 US tablespoons of spring onion in pounds?
349 US tablespoons of spring onion equals 5 ( ~ 5) pounds.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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