50 Grams of Boiled Green Peas to Cups Conversion

Questions: How many US cups of boiled green peas in 50 grams? How much are 50 grams of boiled green peas in cups?

The answer is: 50 grams of boiled green peas is equivalent to 0.385 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
50 grams of boiled green peas equals 0.385 ( ~ ¹/₂) US cups.
(*) To be more precise, 50 grams of boiled green peas is equal to 0.38495 US cups. All figures are approximate.
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Grams of boiled green peas to US cups Chart

Grams of boiled green peas to US cups
41 grams of boiled green peas	=	0.316 US cups
42 grams of boiled green peas	=	0.323 US cups
43 grams of boiled green peas	=	0.331 US cups
44 grams of boiled green peas	=	0.339 US cups
45 grams of boiled green peas	=	0.346 US cups
46 grams of boiled green peas	=	0.354 US cups
47 grams of boiled green peas	=	0.362 US cups
48 grams of boiled green peas	=	0.37 US cups
49 grams of boiled green peas	=	0.377 US cups
50 grams of boiled green peas	=	0.385 US cups

Grams of boiled green peas to US cups
50 grams of boiled green peas	=	0.385 US cups
51 grams of boiled green peas	=	0.393 US cups
52 grams of boiled green peas	=	0.4 US cups
53 grams of boiled green peas	=	0.408 US cups
54 grams of boiled green peas	=	0.416 US cups
55 grams of boiled green peas	=	0.423 US cups
56 grams of boiled green peas	=	0.431 US cups
57 grams of boiled green peas	=	0.439 US cups
58 grams of boiled green peas	=	0.447 US cups
59 grams of boiled green peas	=	0.454 US cups

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

50 grams of boiled green peas equals how many US cups?

50 grams of boiled green peas is equivalent 0.385 ( ~ ¹/₂) US cups.

How much is 0.385 US cups of boiled green peas in grams?

0.385 US cups of boiled green peas equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.