50 Grams of Brown Rice to Oz Conversion

Questions: How many US fluid ounces of brown rice in 50 grams? How much are 50 grams of brown rice in oz?

The answer is: 50 grams of brown rice is equivalent to 2.11 ( ~ 2) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
50 grams of brown rice equals 2.11 ( ~ 2) US fluid ounces.
(*) To be more precise, 50 grams of brown rice is equal to 2.1055 US fluid ounces. All figures are approximate.
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Grams of brown rice to US fluid ounces Chart

Grams of brown rice to US fluid ounces
41 grams of brown rice	=	1.73 US fluid ounces
42 grams of brown rice	=	1.77 US fluid ounces
43 grams of brown rice	=	1.81 US fluid ounces
44 grams of brown rice	=	1.85 US fluid ounces
45 grams of brown rice	=	1.89 US fluid ounces
46 grams of brown rice	=	1.94 US fluid ounces
47 grams of brown rice	=	1.98 US fluid ounces
48 grams of brown rice	=	2.02 US fluid ounces
49 grams of brown rice	=	2.06 US fluid ounces
50 grams of brown rice	=	2.11 US fluid ounces

Grams of brown rice to US fluid ounces
50 grams of brown rice	=	2.11 US fluid ounces
51 grams of brown rice	=	2.15 US fluid ounces
52 grams of brown rice	=	2.19 US fluid ounces
53 grams of brown rice	=	2.23 US fluid ounces
54 grams of brown rice	=	2.27 US fluid ounces
55 grams of brown rice	=	2.32 US fluid ounces
56 grams of brown rice	=	2.36 US fluid ounces
57 grams of brown rice	=	2.4 US fluid ounces
58 grams of brown rice	=	2.44 US fluid ounces
59 grams of brown rice	=	2.48 US fluid ounces

Note: some values may be rounded.

FAQs on brown rice volume to weight conversion

50 grams of brown rice equals how many US fluid ounces?

50 grams of brown rice is equivalent 2.11 ( ~ 2) US fluid ounces.

How much is 2.11 US fluid ounces of brown rice in grams?

2.11 US fluid ounces of brown rice equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.