50 Grams of Cake Flour to Tsp Conversion

Questions: How many US teaspoons of cake flour in 50 grams? How much are 50 grams of cake flour in tsp?

The answer is: 50 grams of cake flour is equivalent to 18.5 ( ~ 18 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results
50 grams of cake flour equals 18.5 ( ~ 18 1/2) US teaspoons.
(*) To be more precise, 50 grams of cake flour is equal to 18.478 US teaspoons. All figures are approximate.

Grams of cake flour to US teaspoons Chart

Grams of cake flour to US teaspoons
41 grams of cake flour = 15.2 US teaspoons
42 grams of cake flour = 15.5 US teaspoons
43 grams of cake flour = 15.9 US teaspoons
44 grams of cake flour = 16.3 US teaspoons
45 grams of cake flour = 16.6 US teaspoons
46 grams of cake flour = 17 US teaspoons
47 grams of cake flour = 17.4 US teaspoons
48 grams of cake flour = 17.7 US teaspoons
49 grams of cake flour = 18.1 US teaspoons
50 grams of cake flour = 18.5 US teaspoons
Grams of cake flour to US teaspoons
50 grams of cake flour = 18.5 US teaspoons
51 grams of cake flour = 18.8 US teaspoons
52 grams of cake flour = 19.2 US teaspoons
53 grams of cake flour = 19.6 US teaspoons
54 grams of cake flour = 20 US teaspoons
55 grams of cake flour = 20.3 US teaspoons
56 grams of cake flour = 20.7 US teaspoons
57 grams of cake flour = 21.1 US teaspoons
58 grams of cake flour = 21.4 US teaspoons
59 grams of cake flour = 21.8 US teaspoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

50 grams of cake flour equals how many US teaspoons?

50 grams of cake flour is equivalent 18.5 ( ~ 18 1/2) US teaspoons.

How much is 18.5 US teaspoons of cake flour in grams?

18.5 US teaspoons of cake flour equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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