50 Grams of Chopped Figs to Cups Conversion

Questions: How many US cups of chopped figs in 50 grams? How much are 50 grams of chopped figs in cups?

The answer is: 50 grams of chopped figs is equivalent to 0.333 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
50 grams of chopped figs equals 0.333 ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of chopped figs is equal to 0.33334 US cups. All figures are approximate.
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Grams of chopped figs to US cups Chart

Grams of chopped figs to US cups
41 grams of chopped figs	=	0.273 US cups
42 grams of chopped figs	=	0.28 US cups
43 grams of chopped figs	=	0.287 US cups
44 grams of chopped figs	=	0.293 US cups
45 grams of chopped figs	=	0.3 US cups
46 grams of chopped figs	=	0.307 US cups
47 grams of chopped figs	=	0.313 US cups
48 grams of chopped figs	=	0.32 US cups
49 grams of chopped figs	=	0.327 US cups
50 grams of chopped figs	=	0.333 US cups

Grams of chopped figs to US cups
50 grams of chopped figs	=	0.333 US cups
51 grams of chopped figs	=	0.34 US cups
52 grams of chopped figs	=	0.347 US cups
53 grams of chopped figs	=	0.353 US cups
54 grams of chopped figs	=	0.36 US cups
55 grams of chopped figs	=	0.367 US cups
56 grams of chopped figs	=	0.373 US cups
57 grams of chopped figs	=	0.38 US cups
58 grams of chopped figs	=	0.387 US cups
59 grams of chopped figs	=	0.393 US cups

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

50 grams of chopped figs equals how many US cups?

50 grams of chopped figs is equivalent 0.333 ( ~ ¹/₄) US cups.

How much is 0.333 US cups of chopped figs in grams?

0.333 US cups of chopped figs equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.