50 Grams of Cooked Pasta to Tsp Conversion

Questions: How many US teaspoons of cooked pasta in 50 grams? How much are 50 grams of cooked pasta in tsp?

The answer is: 50 grams of cooked pasta is equivalent to 12 ( ~ 12) US teaspoons(*)

'Weight' to Volume Converter

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Results
50 grams of cooked pasta equals 12 ( ~ 12) US teaspoons.
(*) To be more precise, 50 grams of cooked pasta is equal to 12.005 US teaspoons. All figures are approximate.

Grams of cooked pasta to US teaspoons Chart

Grams of cooked pasta to US teaspoons
41 grams of cooked pasta = 9.84 US teaspoons
42 grams of cooked pasta = 10.1 US teaspoons
43 grams of cooked pasta = 10.3 US teaspoons
44 grams of cooked pasta = 10.6 US teaspoons
45 grams of cooked pasta = 10.8 US teaspoons
46 grams of cooked pasta = 11 US teaspoons
47 grams of cooked pasta = 11.3 US teaspoons
48 grams of cooked pasta = 11.5 US teaspoons
49 grams of cooked pasta = 11.8 US teaspoons
50 grams of cooked pasta = 12 US teaspoons
Grams of cooked pasta to US teaspoons
50 grams of cooked pasta = 12 US teaspoons
51 grams of cooked pasta = 12.2 US teaspoons
52 grams of cooked pasta = 12.5 US teaspoons
53 grams of cooked pasta = 12.7 US teaspoons
54 grams of cooked pasta = 13 US teaspoons
55 grams of cooked pasta = 13.2 US teaspoons
56 grams of cooked pasta = 13.4 US teaspoons
57 grams of cooked pasta = 13.7 US teaspoons
58 grams of cooked pasta = 13.9 US teaspoons
59 grams of cooked pasta = 14.2 US teaspoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

50 grams of cooked pasta equals how many US teaspoons?

50 grams of cooked pasta is equivalent 12 ( ~ 12) US teaspoons.

How much is 12 US teaspoons of cooked pasta in grams?

12 US teaspoons of cooked pasta equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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