50 Grams of Cooked White Rice to Teaspoons Conversion

Questions: How many US teaspoons of cooked white rice in 50 grams? How much are 50 grams of cooked white rice in teaspoons?

The answer is: 50 grams of cooked white rice is equivalent to 13.7 ( ~ 13 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
50 grams of cooked white rice equals 13.7 ( ~ 13 ³/₄) US teaspoons.
(*) To be more precise, 50 grams of cooked white rice is equal to 13.708 US teaspoons. All figures are approximate.
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Grams of cooked white rice to US teaspoons Chart

Grams of cooked white rice to US teaspoons
41 grams of cooked white rice	=	11.2 US teaspoons
42 grams of cooked white rice	=	11.5 US teaspoons
43 grams of cooked white rice	=	11.8 US teaspoons
44 grams of cooked white rice	=	12.1 US teaspoons
45 grams of cooked white rice	=	12.3 US teaspoons
46 grams of cooked white rice	=	12.6 US teaspoons
47 grams of cooked white rice	=	12.9 US teaspoons
48 grams of cooked white rice	=	13.2 US teaspoons
49 grams of cooked white rice	=	13.4 US teaspoons
50 grams of cooked white rice	=	13.7 US teaspoons

Grams of cooked white rice to US teaspoons
50 grams of cooked white rice	=	13.7 US teaspoons
51 grams of cooked white rice	=	14 US teaspoons
52 grams of cooked white rice	=	14.3 US teaspoons
53 grams of cooked white rice	=	14.5 US teaspoons
54 grams of cooked white rice	=	14.8 US teaspoons
55 grams of cooked white rice	=	15.1 US teaspoons
56 grams of cooked white rice	=	15.4 US teaspoons
57 grams of cooked white rice	=	15.6 US teaspoons
58 grams of cooked white rice	=	15.9 US teaspoons
59 grams of cooked white rice	=	16.2 US teaspoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

50 grams of cooked white rice equals how many US teaspoons?

50 grams of cooked white rice is equivalent 13.7 ( ~ 13 ³/₄) US teaspoons.

How much is 13.7 US teaspoons of cooked white rice in grams?

13.7 US teaspoons of cooked white rice equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.